Ribs and Rumps is part of Food Fund International, an expanding multinational group of vibrant, funky, fresh restaurants that take pride in their commitment to developing individuals on both a personal and professional level.

As a member of our Management Team you will be responsible for assisting the Restaurant Manager in the kitchen component of the following:     

• The development and maintenance of a superior level of product standards to ensure the ultimate level of customer satisfaction (i.e. quality product, customer feedback, guest satisfaction).
• The effective management of daily kitchen operations as outlined by Company policies and standards (i.e. checklists, cleaning rosters).
• The positive training, development and management of a kitchen team to create a harmonious working environment as outlined by Company policies and standards (i.e. training, staff meetings, briefings, etc.).
• The effective management of kitchen costs including the maintenance of adequate stock levels and the management of staff labour and food costs.
• The effective management and maintenance of all OHS requirements including kitchen cleanliness and staff/customer safety.
• Any other relevant duties as directed by the Restaurant Manager.

This unique opportunity will be offered to an individual with experience in these areas and demonstrated:

• Management experience, interest, skill and success in the restaurant industry
• Advanced leadership approach and technique
• Effective planning and time management skills
• Problem solving and decision making skills
• Advanced communication skills, both written and verbal
• Computer literacy
• Excellent personal hygiene and presentation

An appealing salary, career progression and opportunity will be determined by relevant skill and experience.

For any questions or queries, please do not hesitate to contact Caroline at caroline@ribsandrumps.com.  

Please note- Due to the high volume of applicants, only successful candidates will be contacted.